Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
Fudge is an easy, no-bake dessert! Here, you'll find creative ways to make it in all of your favorite flavors and mix-ins: chocolate, peppermint, and more.
From peanut-butter balls and rich chocolate fudge ... you want to make your sugar cookies even more special, you can also use a few extra ingredients like vanilla, a quick and easy icing like ...