Ribeye is arguably the most popular cut of steak. And it's from this sub-primal cut that you get ribeye cap steak, ribeye's ...
My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...
Eight Memphians were among the 288 teams competing at this year’s World Food Championships; division winners take home ...
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 143.65 601 7% ...
Any brown-butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...