5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri. 7. Do the same process again. 8. Now, ...
According to shop operator Dhruv Saini, the Falooda, along with their Kulfi and Rabri, is made from milk sourced directly from their own dairy farm. Saini notes that in over six decades of ...
It is an easy recipe to prepare at home for the next festive feast! Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved. 5. Pour ...