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Why ragi should be in your diet: A nutrient powerhouse for bone, heart, and digestive healthRagi, also known as finger millet, is a highly nutritious grain that offers numerous health benefits. Traditionally grown in ...
About 20-25 laddus Ingredients 600 gm ragi or finger millet flour 100 gm pumpkin seeds 200 gm ghee 200 gm jaggery 10 gm green elaichi or cardamom powder + little extra for garnish Method In a ...
In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two) 2. In a bowl break an egg and whisk it. Add the roasted ...
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