Bhagyashree recently tried a traditional Rajasthani drink and was just so happy that she couldn't help but share a glimpse of ...

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with hot water and keep it aside. To make mutton curry, heat a large pan on the gas and heat 3 to 4 tablespoons of mustard oil in it 2.

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...