Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...

At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

Let’s debunk the misconception about grapes. You can eat them, and here’s how. Reviewed by Dietitian Jessica Ball, M.S., RD ...

Arrange thick-skinned grapes like Concords, Muscats, or muscadines in a large grill basket to achieve a smoky flavor for pairing with punchy red onions and fresh mint and parsley for this ...

Prepared with a mélange of classic Indian spices, this soulful red mutton curry shall make your mouth water. To begin making the Himachali Mutton Rara recipe, In a wide pan, dry roast all the garam ...

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Flavorful Punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt and whole red chillies. When the seeds splutter add the onions and sauté till light brown. Add ginger and garlic pastes ...

The Niagara grape harvest is just beginning, but early projections are for a great yield and top-shelf vintage. However, the grape-growing industry may have to contend with a dwindling pool of ...