If you're looking for a cozy, crowd-pleasing dish with layers of creamy cheese, bold marinara, and pillowy ravioli, look ...

In this recipe, earthy mushroom ravioli is served in a bacon and spinach cream sauce. The filling is creamy and meaty - - without any meat at all. Recipe developer Leah Maroney recommends using a mix ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

This one is for the chocoholics. Bringing a spin to the Italian pasta - Ravioli, it is made with chocolate and amaranth flour. Fill with a nutty cream cheese filling, it is served it a boozy chocolate ...

Meanwhile, make fonduta: Add cream to a large pan and set ... Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water ...

Lift the beef cheeks and some of the vegetables from the sauce with a slotted ... portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for ...

Rich and simple, a bowl of tender squash ravioli, silky cream sauce and fragrant fried sage is the ultimate cool-weather ...

Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...