Because it's leaner, the flat cut is the version of brisket that's a staple dish to serve on Jewish holidays. The same is true of corned beef, where brisket is cured in a salt solution (in the U.S ...

raw brisket ... melt-in-your-mouth brisket for each of your guests, no matter how hungry they are! What Are The Types of Brisket The two main types of brisket cuts are "flat cut" and "point ...

For this recipe, get a raw beef brisket (with the fat cap trimmed), salt, black pepper, olive oil, a red pear (cored and grated), garlic cloves (peeled and minced), grated fresh ginger ...