Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most ...

A good, well-cooked brisket ... red or reddish-purple is a concern. Yellow or moldy green is a clear sign of spoilage, and a raw brown steak in the store is too old. Eventually, any beef will ...