or crab salad sandwiches, then you are in for a treat right here! While there is no substitute for real fresh crab, at least the companies that make imitation crab meat are up front about it.

In France, it's often dipped in mayonnaise as a snack, while in Japan it's the main ingredient in kani salad, which unites ..

Imitation crab is less expensive than the real thing, but when it comes to nutrition, there's no competition: real crab is what you want. The reason imitation crab isn't as nutritious as the real ...

Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Featuring fresh lump crab meat, toasted jasmine rice, and vibrant vegetables ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well.

Do you love a good California roll or head straight for the seafood salad ... crab hit the markets in the late '70s, it became wildly popular as an affordable alternative to crab meat. Yet while ...

Toss crab and lime aioli together, place in a bowl and top with avocado and Maldon salt. Roll cucumber and garnish around the crab and place micro greens, flowers and yuzu saffron gel on plate.