Sieve the caster sugar and mix ... both the cake and the almond paste lightly with egg white. Press the strip against the sides of the cake: do not overlap or there will be a bulge. Use a straight ...

Recipe: Almond Cream Cake with Buttercream Frosting Ingredients: For the Cake: For the Almond Buttercream Frosting: ...

Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture into the prepared tin and bake for 35 minutes. Test if the cake is cooked by inserting a ...

In a mixing bowl, combine breadcrumbs, almond ... cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes. Use a sharp ...

spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious dinner. Grease the baking pan and apply some ...

The combination of juicy, vibrant apricots and nutty, rich almonds is a match made in heaven, especially when baked into a ...

Add the sugar, flour, egg and almond extract and mix together until combined ... before filling with the cake mixture. Alternatively, you could use any straight-sided bun tins with a loose ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake ... juice. If using vanilla extract, add it now. Mix for a few seconds ...

Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin with a removable ... Feast on delicious recipes and eat your way across the island with the best reviews ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used ... the grapefruit were boiling. This cake is dairy and gluten free if you use gluten-free baking powder.

This recipe is one I’ve been making since I was ... mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...