Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.

Grill or barbecue the eggplants until the skin has blackened. Place in a sealed paper bag or a bowl covered with plastic wrap and let steam so the skin is easier to peel. When cool, peel the skin ...

These very versatile meatballs can be served pre-dinner on a skewer or as a meal. Try tossing them into a spaghetti and tomato sauce or stuff them into pita with a good coleslaw. To prevent the ...

In fact, the flavors develop even more when stored in the fridge. The post Eggplant Dip Recipe (Baba Ganoush Without Grill) ...

There’s nothing like dipping some hot flatbread into a pile of zingy baba ganoush. This recipe from The Groovy Food Company is full of gut-loving fibre, as well as vitamins B1 and B6.

This recipe is a great choice for a seasonal salad on the holiday table. In this holiday-ready baba ghanoush from chef Michael Solomonov, roasted brussels sprouts stand in for the typical roasted ...

Now, without further introduction, let’s make some baba ganoush. I just love saying that. **If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes!

About Babaganoush Margarita: A refreshing cocktail to serve at your next party at home! Tequila and lime juice mixed with some smoked baba ganoush, a cooked eggplant dip. Try this margarita recipe for ...