Discover a tasty and comforting recipe for broccoli rabe and sausage pasta. Perfect for a hearty meal any day of the week.

Broccoli rabe 300 g pulite Extra virgin olive oil 20 g Garlic 2 spicchi Fresh chili pepper 1 Fine salt q.b. To prepare the ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

You can use any sausage you want for this recipe, too. I like using the noticeably bitter broccoli rabe for the complexity it adds, but you can substitute it with broccoli or broccolini.

broccoli rabe has a delicious bitterness that stands up to sharp flavors, as demonstrated in this recipe from 202 and Nicole’s chef Annie Wayte. The local variety that Ken Migliorelli of ...