The outcome is a bread with a smokey scent that adds to its overall appeal. It is crispy on the exterior yet soft and chewy ...

While the porous material of terracotta circulates heat and insulates dough placed into the earthenware containers, the clay itself has been thought to neutralize acidity and add a smoky, earthy ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.