Fruit-filled cakes are the perfect way to bring fresh flavors to dessert. Whether you love the bright tang of citrus, the ...

This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

This Jamaican Fruit Cake is the epitome of indulgence. I like this cake so much for the following reasons: Easy To Make: It ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

While black cake recipes vary a bit throughout the Caribbean ... start macerating the fruit up to six months in advance for even more flavor and ease. Cherry brandy may be used instead of ...

Add the orange rind and all the fruit, except the cherries ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...