This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

About Ragi Wheat Bread: Crispy bread made from ingredients i.e extremely good for you - curd, ragi, wheat, gur and spinach. A very interesting bread with finger millet and whole wheat flour.