A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

Chicken fillets are a popular choice for quick dinners, but it's sometimes worth reaching for other poultry parts. Chicken ...

Are you a fan of pesto and love the fresh basil flavours in your pasta? Well, if you are out of the traditional ingredients ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

Pulse until creamy and mostly smooth, with a few larger flecks of green. Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover with cold water and season ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Add the basil leaves ... coated in the pesto. Season with salt and pepper and serve with the crispy prosciutto and some extra Parmesan sprinkled on top. As with any simple pasta recipe, the ...

Basil's aromatic brightness and ... Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe you're looking for. 28 Ways to Boost Flavor ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...