Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

I think the incredibly low price of salmon now really reflects how intensively it’s being farmed, and it’s no longer seen as ...

Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather than being store bought. Particularly where you fish for and catch the ...

Equipment and preparation: for this recipe you will need a smoker and ... Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside ...

Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.

Since ‘troutalata’ doesn’t sound quite right, let’s just call it a (delicious) smoked trout dip. I grill the fish skin to serve as crisps for dunking along with my Turkish balloon ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Brush each flatbread with 1 tablespoon of olive oil and season lightly with salt. Top with the trout, olives, capers and the 1 cup of grated cheese. Bake the flatbreads in the upper and lower ...