This keema lasagna recipe is a vegan version of the classic lasagna. Lasagne sheets are layered with white sauce, keema sauce and vegan cheese. Garnish it with Italian seasoning and serve hot. For ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...
This bread lasagna recipe is can be a perfect quick fix for your Italian food cravings. Not just that! All you need is just a handful of ingredients available in the pantry and it's done.
Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.
Some are traditional lasagna recipes with surprise added ingredients, others are completely re-tooled spins on the dish, and a couple aren’t lasagna at all, but instead different lasagna ...