Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

This recipe makes one standard loaf or 4-6 mini loaves ... One of my favorite traditions is making mini loaves of orange ...

Preheat the oven to 220C/200C(fan)/Gas 8. Brush the top of the loaf with egg wash and bake in the oven for 45-50 minutes. Remove from the oven and leave to cool in the tin for 10 minutes ...

You can decorate the loaf simply with a few walnut halves and a few slices of crystallised lemon rind if wished. For a delicious sharp lemon flavour, use thick-skinned lemons.

Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it's fabulous served on ...

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