This Apple Upside Down Cake is a delightful holiday centerpiece. Flavored with warm cinnamon and packed with fruit, it’s an indulgent treat that’s sure to impress.

This apple cake with sultanas is a delicious, spiced blend of flavours and textures, perfect for any occasion or just enjoying with a cup of tea. Easy to prepare and best served warm, this recipe ...

Mix the apple pieces together with the cornflour until well coated, then combine with the cake mixture. Tip the cake mixture into the prepared tin and sprinkle with the demerara sugar. Bake for 45 ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Melt butter in a cake tin.Sprinkle the brown sugar over the butter. 3. Arrange the apple slices over it in a layer, sprinkle with cinnamon powder. 4. Put the remaining apples over it and sprinkle with ...

Easy 4 ingredient Caramel Apple Dump Cake Recipe is quick and easy to make and tastes amazing. This no fail dessert is m ...

Shake the bag to make sure the apple wedges are covered ... or until a skewer inserted in the center of the cake comes out clean. Toast the cinnamon in a small sauté pan over medium heat until ...

The Thanksgiving dessert table: the “hold my beer” third act for this holiday’s elite participants. It is where the men are separated from the boys, as the outdated but lyrical saying goes.

Lay the apple slices on top of the cake batter and sprinkle with the cinnamon ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Dagmar Zillig's favorite food is apple cake. Here is her recipe. Cook the semolina with the milk and the sugar until it forms a paste. Stir the butter into the semolina until it melts and let the ...