This recipe for creamed collard greens with bacon, from the kitchen of Tasting Table recipe developer Jennine Rye, elevates this common veggie from a basic side dish to part of the main event. The ...

Tender greens and smoky bacon, ready in 30 minutes ... Don't buy canned collard greens for this recipe. Those are already ...

Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.

If you’re just making one or two strips and are already using a skillet, you can use that same pan, Kung says. But, in all ...

Remove from the heat, and stir in the mustard and bacon. Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring ...

When the bacon has started to brown (about 3 minutes), mix in the onions and continue cooking for another 2 minutes or until the onions have softened. Add the collard greens, salt, and pepper ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Get the recipe for smoky collard greens and bacon-cheddar cornbread from Will Coleman for TODAY Food. Melba Wilson of Melba's Restaurant in Harlem shares her recipe for roasted garlic mashed ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

bacon, or even just ground pork; use about a quarter pound and cook it with the onion). Or add the potatoes to the Creamy Collard Greens With Peanut Butter recipe I shared in January 2023 for a ...