Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over ...

Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over ...

We’ve suggested three per person but you might need to make more if you don’t want anyone to miss out! Blend all avocado creme fraiche ingredients together until smooth. Season to taste and spoon into ...

Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even one you don't know how to pronounce? Hey, that's what makes cooking so much fun. For instance, if ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more ... to contrast with the creme. At Vinnies I will often use creme fraiche or mascarpone as an ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...

As November ushers in the full embrace of fall, it brings with it a bountiful harvest of seasonal ingredients and flavors.

Do not fret — t hough this is undoubtedly a fraught time, you can always rely on home-y, warming comfort food for a bit of ...