Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.

After this salt soak, rinse the cabbage in cold water, then continue to follow a tested and approved pickle recipe. You'll be well on your way to the crunchiest canned pickled cabbage. A lot of the ...

Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl. Trim and halve the fennel ...

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...

Save this recipe for later Add recipes to your saved ... over a tray and sprinkle each with a bit of salt. Thinly shave the cabbage with either a sharp knife or a mandoline. It’s very important ...

Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.

Roughly chop the cabbage wedges and Brussels sprouts. 6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad.