A favorite way to cook dandelion greens in most African homes is by sauteing them with onions and a touch of garlic. This ...

The mild, sweet flavor of dandelion petals pairs beautifully with the honey and simple ingredients in this recipe, creating a tasty loaf that’s perfect with tea or as a snack. If you’re new to ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

One tablespoon of fresh dandelion leaves, one teaspoon of dried slices, two cups of water, one tablespoon of lemon juice, and one tablespoon of honey.

Try out this dandelion beer recipe. Unlike other books that focus on foraging, Roger Phillips gives detailed recipes and preparation instructions that are crucial to cooking and enjoying wild ...