Great things often come in small packages. Need proof? Just take these ramekin recipes, for example. From elegant crème brûlée and soufflés to restaurant-worthy patés and pot pies, these recipes to ...
Preheat the oven to 180C/350F/Gas 4. Season the crème fraîche with salt, freshly ground pepper and a pinch of nutmeg. Place a heaped tablespoon of crème fraîche in the bottom of a ramekin ...
Preheat oven to 375 degrees. Bring a kettle of water to a boil. Butter four ramekins. Divide prosciutto and half of Parmesan among four ramekins. Crack two eggs into each one, then cover with ...
ensuring they are not touching the sides of the pot or each other. This allows for even circulation of steam. Set the Timer: Cook the custards on the appropriate setting (usually “Manual” or “Pressure ...
Put the flour into a mixing bowl, cube and add the cold butter, then rub in with your fingers until the mixture resembles fine breadcrumbs. Add 2 tablespoons cold water and mix until you get a ...