Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday dinner.  And also we make it in between if we have stocked up on extras during the ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!

Poland has a famous and rich tradition in smoking food, mostly to prepare fish and meat known as wędzonki. Read on to get Culture.pl's lowdown on one of the country's most characteristic culinary ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland Clinic, said the process of smoking and cooking meat at high ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...