Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...

Serve with white or brown basmati rice. Substitute sweet potatoes for the squash and half a 400ml tin of chopped tomatoes for the cherry tomatoes. Or add green pepper and half a 400ml tin drained ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles ...

Enjoy butternut squash soup for a simple, delicious fall recipe for lunch or as a light starter for dinner. Top it with crisp pancetta or bacon and crème fraîche for a luxurious finish.