To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind to a paste. Tip into a medium bowl and, using a wooden spoon ...

Use a potato masher to mash potatoes until soft but still slightly chunky. Stir in milk and continue mashing until smooth. Taste and season with salt. Dollop 3 tablespoons pesto into mash and stir ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

These tasty casserole recipes take less than an hour to make and feature winter veggies, like leafy greens, broccoli, cabbage ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

About Grilled Veg Pesto Sandwich Recipe: An easy and quick recipe. Grilled veg pesto sandwich can be prepared at home without any hassle. A healthy, filling and delicious delight that has all the ...

(If not for immediate use, refrigerate, and then whisk before ... Dip whatever you like into a bowl of pesto, but thinly sliced, raw baby turnips are a perfect vegetable for the job — as tasty ...

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

The sauce can have more salt and fat than a burger. We ask the experts about everything pesto – and the recipes to try ...