Sure, you can do your best to keep them fresh for as long as possible and make croissants taste just-made by refreshing them in the oven. But inevitably, like all pastries, they turn stale.
The result is something that Harrison and Sinclair describe in their post as an “extremely addictive recipe” that is ... I turned to the star: those stale croissants. Test Kitchen Tip ...
Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...
Turn store-bought croissants into so much more with these effortless recipes for a crowd. By Jerrelle Guy Amid all of the activity on Christmas morning — hosting family, prepping dinner ...