Cauliflower rice is naturally gluten-free and grain ... Randles prefers not to use red lentils for this recipe because she ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Put the rice on to boil and drain when cooking. Cover the lentils with water in a saucepan and bring to the boil. Reduce to a simmer and stir in the turmeric and butter. Allow to bubble away ...

Lentil bean rice porridge is a delicious and nutritious ... The B vitamins are essential for digestion, brain health, and the ...

Red lentils also contain vitamins and minerals ... Serve with fresh yogurt, roti, parathas, basmati / jasmine rice, and ...

Add the rice and stir well to coat with the spice. Pour in the stock, add a pinch of salt and bring to the boil. Cover and simmer for five minutes. 2 Quickly take off the lid and add the broccoli and ...

Red lentils are slightly nuttier and sweeter than ... Garnish with parsley and additional black pepper. Serve with steamed rice.

Discard the bay leaves. Add the cooked lentils to the pan of hot cooked rice and stir well to incorporate. In another smaller saucepan heat another 2 tablespoons of oil over medium heat and add ...

The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for ...