Cauliflower rice is naturally gluten-free and grain ... Randles prefers not to use red lentils for this recipe because she ...

Put the rice on to boil and drain when cooking. Cover the lentils with water in a saucepan and bring to the boil. Reduce to a simmer and stir in the turmeric and butter. Allow to bubble away ...

Red lentils are slightly nuttier and sweeter than ... Garnish with parsley and additional black pepper. Serve with steamed rice.

Lentil bean rice porridge is a delicious and nutritious ... The B vitamins are essential for digestion, brain health, and the ...

Red lentils also contain vitamins and minerals ... Serve with fresh yogurt, roti, parathas, basmati / jasmine rice, and ...

Add the rice and stir well to coat with the spice ... Turn off the heat, stir in the lentils, cover again and leave to rest for three to four minutes. 3 Stir in the chopped parsley and serve with ...

Hearty, filling and comforting - this red lentil soup is healthy ... and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer ...

Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis ... Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals ...

The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for ...