Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...
Smoked salmon ... red meat. While a bit of prep is involved, there's no cooking and it all comes together pretty quickly (no marinating or chilling before serving). And as with steak tartare ...