Red spinach, rich in nutrients, has recently gained popularity due to its high antioxidant content and its possible health benefits. Eating this superfood in its raw form provides the greatest ...

However, there is one underrated vegetable that deserves more attention i.e. red spinach. Also known as Amaranth saag, this ...

Drain, cool and slice. Meanwhile, cook the spinach in a tiny amount of water for 3-4 minutes, until the leaves wilt. Drain well, squeezing out the excess moisture with the back of a spoon.