Reverse Sear: Remove the steak from the grill and cover it with foil to keep it warm. Increase your grill's heat to 400-450 degrees F, or use a high-heat cast-iron skillet.

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If you're not a seasoned grill master, cooking a steak might be an intimidating task - especially if you're dealing with a large cut of meat. The reverse-sear method, where the steak is first ...