prime rib and eye of round. Try this Smoked NY Strip or this Porterhouse steak that were both reverse seared. While thinner ...

1 1/2 – 2-inch-thick cuts like ribeye, porterhouse, filet mignon, or top sirloin are all perfect choices for a reverse sear. Preheat oven to 275F Cook steak for 10-15 minutes, checking the ...