This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...
Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... the Tomahawk is actually a rib-eye or cote de boeuf. Related stories The extra 5 inches of bone can be ...
Remove from the pan and set aside. 2 Add the onion with a little more oil and a splash of water and cook until soft, then add the garlic and cook for a few more minutes. Deglaze the pan with the ...