This recipe uses ribeye steaks which have a fair amount of marbling. As the marbling renders while grilling, the fat drips onto the direct embers which will create flames or flare ups. It’s ...

After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

New York strip and ribeye are among the more popular cuts you'd expect to find at a luxury steakhouse. But what's the ...

F&W's guide to ribeye helps you cook this cut perfectly and offers ideas for rubs, bastes and other flavorings. 24 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...

Let your steaks rest at room temperature for at least 30 minutes before you cook them. Season with flaky sea salt. If you are cooking on a barbecue, get your grill good and hot, and pop them on.

I always season my steaks just before cooking them, using some flaky sea salt, and freshly ground black pepper. Get your grill good and hot, and pop them on. I like my steaks medium-rare ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...