Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...

When that fat hits a scorching hot pan ... recipe will give you a medium-rare ribeye, which, in our opinion, is the best way ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Set a heatproof bowl over a pan of ... used on steaks or sprinkled on lamb, chicken or roasted vegetables. Make extra and keep in an airtight container to use in other recipes. To cook the steak ...

This delicious Chicken and Steak Stir Fry is ... See the recipe card for the full list of ingredients to take to the grocery store as well as complete instructions for this dish. We used chicken ...

Its generous marbling keeps the steak juicy throughout cooking and adds a lot of flavor. F&W's guide to ribeye helps you cook this cut perfectly and offers ideas for rubs, bastes and other flavorings.

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside.

Choosing well-priced seasonal peppers and cheaper cuts of fish make this an economical meal. Try serving it with fried up leftover potatoes.