Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you ...

They will receive a modest breakfast consisting of tea and a few slices of bread. Lunch: Dal, Sabzi and Rice Lunchtime falls between 10:30 and 11 am, offering a meal comprising dal, sabzi and a ...

My personal favorite way to enjoy this sabzi is with a hearty dal and rice tossed with spinach or kale.