Rice salad is a quick culinary delight that combines the hearty base of rice with the fresh zest of your favourite vegetables and herbs. Whether you are looking for a quick lunch dish, a light ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

Drain and refresh in cold ... the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further ...

Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes. Drain in a colander and rinse under cold running water ...

About Barley and Red Rice Salad Recipe: Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well. Serve with lime wedges, if desired. Sign up for free Marlin Group emails to receive ...

Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain ... Alternatively, hold the salad and dressing for up to 1 day ...

Tracey shares this delightful, healthy salad recipe with us ... I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this ...