Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... then stir in the fruit. Mix the flour and soda together, then stir this through evenly.

Fruit-filled cakes are the perfect way to bring fresh flavors to dessert. Whether you love the bright tang of citrus, the ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

STIR-UP Sunday is here – the day you would traditionally start making your Christmas pudding and cake. The centuries-old ...