Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Pour ricotta mixture into the pie crust. Sprinkle top lightly with cinnamon. Bake on the center rack for about 1 hour or ready when a knife in center comes out clean. 30 minutes into baking, use a ...

Ricotta is a widely beloved cheese — although it's not a cheese in the conventional sense, as it's made from whey, which is a watery liquid byproduct of cheesemaking. It has a soft but almost crumbly ...