Scallops risotto. While there’s nothing fancy about Cortez Kitchen, several of their entrées would be welcome additions to the menus of many of the region’s top fine-dining destinations, particularly ...
But I’ve noticed the recent emergence of vegan tasting menus at (non-vegan) fine dining restaurants ... and green pea risotto with pickled shimeiji mushrooms. At Michelin-recognized contemporary ...
Remove the mussels from all but 8 of the shells, discard the empty shells. Leaving a few whole mussels in the risotto makes it look very appetizing. Set the mussels aside until needed. To make the ...
Preheat the oven to 200C/400F/Gas 6. Grease a lidded ovenproof dish with a little oil and pour in the rice. Add the red pepper, spring onion, peas, mushrooms and chicken and stir until well ...
The indoor seating has a fine dining ambiance, and the patio bar embodies ... handmade ravioli, scallop and crab risotto, homemade pappardelle alfredo and twin lobster tails.
A Denver chef and other restaurants at Colorado's Denver International Airport want to change travelers’ perceptions about airport food by offering more chef- and ingredients-driven menu items.