Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the internal temperature reaches 160 degrees F as measured by a meat thermometer. The turkey skin ...
Recipe to try: Aaron Hutcherson’s Tarragon-Butter Roasted Spatchcocked (Butterflied ... Tips: We highly recommend a bone-in, skin-on turkey breast for moister meat with more flavor.
While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...