While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...
Master these skills to cook a foolproof Thanksgiving bird, and a better roast ... the turkey’s temperature. Insert it in the meaty part of the thigh, making sure the tip doesn’t hit bone ...
Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the internal temperature reaches 160 degrees F as measured by a meat thermometer. The turkey skin ...
Recipe to try: Aaron Hutcherson’s Tarragon-Butter Roasted Spatchcocked (Butterflied ... Tips: We highly recommend a bone-in, skin-on turkey breast for moister meat with more flavor.