Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the internal temperature reaches 160 degrees F as measured by a meat thermometer. The turkey skin ...
While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...
Recipe to try: Aaron Hutcherson’s Tarragon-Butter Roasted Spatchcocked (Butterflied ... Tips: We highly recommend a bone-in, skin-on turkey breast for moister meat with more flavor.
Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...
Spatchcocking encourages more even cooking, which allows you to roast at a higher temperature ... Tips: We highly recommend a bone-in, skin-on turkey breast for moister meat with more flavor.