Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 minutes, or until golden and crunchy. Pour off the juice and ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

If you fancy an entire spit-roast pig there are specialist companies available to cook it for you and deliver it to your door. There are also companies that will cook and carve it at your home.

Welcome to Pizzeria Delfina’s all-you-can-eat pig roast, an indulgent celebration of, yes, food and drink, but also — unexpectedly — community. The convivial feast on the Italian restaurant ...