If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.

This perfect recipe for how to roast pumpkin seeds only takes as little as 3 simple ingredients! No more buying processed ...

You can make this at any time of year, using the seeds from any type of pumpkin or squash. The roasted seeds will keep for a day or so in an airtight container, but they tend to become chewy over ...

If you’re carving pumpkins for fall festivities, why not roast the seeds for a ... them dry with a paper towel. Also read ...

Roasting pumpkin concentrates its natural sweetness. Think of this farinata as a sort-of vegan frittata, packed with vibrant veg. Preheat the oven to 200C/180C Fan/Gas 6. Whisk the gram flour and ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

After 1 hour remove the pumpkin wedges. They should be soft enough to scoop and eat with a spoon. Note: This recipe is perfect if you would like to make a plain pumpkin puree for a sweet pie.

But if you happen to be intimidated by the kitchen, no fear: below is a step-by-step guide on how to roast pumpkin seeds, featuring photos to make it even easier. Let’s get started, shall we?

Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The ...

You can substitute Parmesan with Pecorino cheese, speck with Parma ham, pine nuts with chopped blanched hazelnuts and the pumpkin with butternut squash, if you prefer; it will still be delicious.” ...