Roast the fish for 25 minutes, until the skin is lightly browned and the flesh still slightly pink in the centre. Remove the salmon from the oven and leave it to rest briefly. Bring 2.5cm/1in of ...

Herb Roasted Salmon, a culinary delight that effortlessly blends the savory taste of oven-baked salmon with the aromatic ...

According to many traditions across the world, certain foods can bring good luck and wealth in the New Year, so for our first cookery item of 2014 Lesley Waters creates a roasted salmon recipe ...

How to Roast Salmon on a Preheated Baking Sheet Preheat the oven and baking sheet. Adjust the oven rack to the lower-middle position and line a rimmed baking sheet with aluminum foil (for easy ...

Give everything a good mix, then roast for 10 minutes until the potatoes ... Heat a non-stick frying pan over a high heat and season the salmon with a little salt and pepper.

Place the salmon (skin side down) in a medium sized baking tray lined with parchment. Rub each fillet with a little olive oil and season well with sea salt and black pepper. Roast for around 10-15 ...

While there’s a library of salmon recipes, our chefs suggested a few upgrades to simple roast salmon. James says, “For an extra layer of flavor, I like to add a few pats of compound butter ...

Craving a hot lunch that packs a punch of flavor? This Salmon Wrap is hearty and delicious, packed with tons of flavor from a ...

Spoon a drizzle of the citrus vinaigrette over the plate. Top with chunks of the roasted salmon. Combine orange, lemon and lime juices with the Dijon mustard and shallots in a bowl. Season with a ...