roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...
For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
With the right recipe, turkey can (and should!) be the star of the show. Of course we’ve got plenty of classic recipes that deliver ... bird juicy and delicious. Roasted Turkey in Parchment ...
Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...
For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.
Cooking a turkey for Thanksgiving can feel like a culinary balancing act. Getting the timing right ensures a moist, flavorful ...
Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...
How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.
Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...