But even if you aren't roasting a giant turkey, Diestel's super smart turkey tips will help you turn out a bird that's worthy ...

The chefs I spoke with all agree: Roasting a turkey at 325°F is a reliable, foolproof approach. “At 325°F, you're in the ...

roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...