roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...
A deep roasting pan is traditional ... so just know that if you are comparing times across turkey-cooking charts, make sure you’re looking at the numbers for a whole turkey (not a breast ...