roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...
For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.
With the right recipe, turkey can (and should!) be the star of the show. Of course we’ve got plenty of classic recipes that deliver ... bird juicy and delicious. Roasted Turkey in Parchment ...