roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...
For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.
With the right recipe, turkey can (and should!) be the star of the show. Of course we’ve got plenty of classic recipes that deliver ... bird juicy and delicious. Roasted Turkey in Parchment ...
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.
The chefs I spoke with all agree: Roasting a turkey at 325°F is a reliable, foolproof approach. “At 325°F, you're in the ...
Cooking a turkey for Thanksgiving can feel like a culinary balancing act. Getting the timing right ensures a moist, flavorful ...
Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...