As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

and the legs and thighs receive equal exposure to the drying heat instead of being tucked away. This leads to better tasting ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

December was the ghastliest month for turkeys at the old family farm. They spent the rest of the year strutting, clucking and ...

It’s fine to roast a frozen turkey, but it will take up to 50% longer ... I like to smear the butter over the breast skin and legs, and then I’ll make a pocket under the breast and stuff ...

thighs or legs — is often cheaper, easier to manage and takes up less of that precious oven space. As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

" Take the legs and the thighs off and get your butcher to bone them and roll them for you, and cook them separately. And ...

Legs require a bit more savviness; twist them before cutting directly across the ... A tidy-up is easier than you think.

For a friendsgiving spread, however, that always feels a little tedious. That’s why I think roasted turkey legs are the perfect centerpiece to a friend-filled potluck. Drumsticks are cost-effective, ...

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...